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    You are in: Home / Recipes / Breakfast Birthday Cake Recipe
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    Breakfast Birthday Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This was the $400 prize winner in the birthday party recipe catagory in the Better Homes and Gardens contest. You can change it up and use your favorite berries! Great for a birthday breakfast or any holiday or weekend breakfast.

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    Units: US | Metric

    • 1 round sourdough loaf (16 oz.) or 1 round whole grain bread (16 oz.)
    • 3 eggs
    • 2/3 cup milk
    • 1 tablespoon sugar
    • 1 tablespoon vanilla
    • 2 tablespoons butter
    • 3 cups fresh strawberries
    • 1/2 cup strawberry preserves
    • 1 cup whipping cream
    • 0.5 (8 ounce) container whipped cream cheese (1/2 cup)
    • 1 tablespoon sugar
    • 1/2 teaspoon vanilla


    1. 1
      Preheat oven to 300*F.
    2. 2
      Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
    3. 3
      Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
    4. 4
      In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
    5. 5
      Meanwhile, slice the strawberries and place in a large bowl.
    6. 6
      In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
    7. 7
      In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
    8. 8
      Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
    9. 9
      Serve immediately.
    10. 10
      Pass remaining whipped cream mixture. Enjoy!

    Ratings & Reviews:

    • on June 07, 2011


      Made this for breakfast when we had a couple of overnight guests, & before mid-morning, it was finished off! I did use a loaf of nutty, whole grain bread & it was absolutely wonderful! I might try it again with other berries, but the strawberries, I'm sure, will remain my favorite! Thanks for posting such a great recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Birthday Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 9.9 g
    Cholesterol 109.2 mg
    Sodium 100.7 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.0 g
    Sugars 13.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    round sourdough loaf

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