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    You are in: Home / Recipes / Breakfast Banana Split Recipe
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    Breakfast Banana Split

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    The kids love this because they feel like they are eating dessert for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place banana in a bowl and top with yogurt.
    2. 2
      Sprinkle granola or cereal over the yogurt and top with berries.
    3. 3
      Add a little chocolate or fruit topping syrup if desired.
    4. 4
      Garnish with some whipped cream and a cherry.

    Ratings & Reviews:

    • on April 28, 2009

      55

      Yummy! The kids loved it too. No cherries for us. I have strange kids that don't like maraschino cherries but will use fresh cherries when they are in season. To mix things up a little, this is great on top of a whole grain waffle, just slice the banana. I guess you can use banana waffles too. If your grocer sells a fresh fruit smoothy mix its perfect for this. The one my grocer sells is a mix of berries. This is also great for a healthy dessert. Thanks for the great post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      This was excellent! I used a banana cream pie flavored yogurt that went well. The kids loved it of course. I didn't have a good dish to put it in so I split this up into 4 pudding cups and we all had our own individual serving. Great idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      What's not to like?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Breakfast Banana Split

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.9 mg
    5%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 31.8 g
    127%
    Protein 10.3 g
    20%

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