Breadstick Broomsticks

READY IN: 35mins
Recipe by Debbwl

What witch could resist these easy broomsticks?

Top Review by Sydney Mike

Pretty much made these as given, & did include the garlic powder! However, after the brooms were made, I did cut the handle so that it was a bit slimmer! Still, however it's done, the idea is great, & they taste just as good, too! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Unroll dough and divide along perforations.
  3. For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
  4. Brush egg over dough.
  5. Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
  6. Place about 2 inches apart on ungreased baking sheets.
  7. Bake 15 minutes or until golden brown.

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