Breaded Rib Roast
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 lbs rib roast
- salt
- ground black pepper
- 2 cloves garlic, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup plain breadcrumbs
- 1⁄4 cup grated romano cheese
- 1⁄2 cup minced fresh parsley
directions
- Prehat oven to 325.
- Wash and pat dry the roast.
- Sprinkle salt and pepper over meat.
- In a mixing bowl, combine the chopped garlic, butter and olive oil.
- Stir to blend well.
- Place the seasoned rib roast in garlic mixture and turn to coat, rubbing in into the meat.
- Add a little more oil if it doesn't completely coat the meat.
- In another mixing bowl, combine the bread crumbs, cheese and parsley.
- Mix thoroughly.
- Press the bread crumb mixture into the meat, completely covering the roast.
- Place meat on a roasting rack inside of a shallow baking pan.
- Roast in a prehated oven until desired doneness; about 2 hours.
- Rare roast beef is 120 to 125 degrees.
- Well done beef is 160 degrees.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!