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    You are in: Home / Recipes / Breaded Pork Chops Recipe
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    Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TasteTester's Note:

    This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
    2. 2
      In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
    3. 3
      For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
    4. 4
      To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 13, 2009

      55

      Great pork chops, moist and tender. I added 2 T parmesan cheese to the bread crumbs. I followed the instructions for baking and everyone enjoyed them. I will make this again, we all enjoyed it. Thx Taste Tester!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014

      55

      My 6 year son said they were better then chicken nuggets (which is a big deal coming from a kid). I baked mine. The only difference is I used Italian breadcrumbs instead of plain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      55

    Read All Reviews (14)

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    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 191
    46%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 170.4 mg
    56%
    Sodium 460.8 mg
    19%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 42.7 g
    85%

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