Italian Breaded Pork Chops

Italian Breaded Pork Chops created by Jessbabbs

This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F
  • In a small bowl, beat together the eggs and milk.
  • In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned.
  • Remove garlic and discard.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or or until cooked through.
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RECIPE MADE WITH LOVE BY

@LizP5885
Contributor
@LizP5885
Contributor
"This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!"

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  1. morgangriffith115
    What kind of pork chop? Bone in? What thickness?
  2. junkcurse
    I was looking for something differant, but I remembered-- this is the best way, the way my family does
  3. Jessbabbs
    Italian Breaded Pork Chops Created by Jessbabbs
  4. Jessbabbs
    We had a large loin that we cut into chops. My husband pounded them to be quite thin, so they only needed about 2 minutes on each side, then 20 minutes in the oven. Didn't have Italian breadcrumbs, but the garlic and herb ones I had worked fine. 2 eggs were sufficient and still has excess. So moist and juicy! Make me want to buy pork more often now that we've found a good, quick and easy recipe!
  5. Ms. Lillian
    This is a great way to fix pork chops. I didnt have any Italian bread crumbs, so I substituted Panko with a tablespoon of Italian Seasoning mixed in.
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