Breaded-Parmesan Pork Cutlets
photo by gailanng
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 eggs
- 236.59 ml Italian style breadcrumbs
- 177.44 ml freshly grated parmesan cheese
- 4-5 pork cutlets, recommend sirlion
- salt & freshly ground black pepper
- 88.74 ml olive oil
directions
- wisk eggs in a bowl to blend, place bread crumbs in another bowl, and the cheese in another.
- sprinkle the cutlets with salt and pepper. coat chops generously with the cheese, patting to adhere. dip the cutlets in the egg, then coat with the bread crumbs, patting to adhere.
- heat the oil in a large skillet over medium heat. Add pork cutlets, reduce heat, flipping occasionally cook until golden and crispy.
- place the cutlets in a cookie sheet and bake at 400º for 30 minutes, flipping halfway through.
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RECIPE SUBMITTED BY
i guess my mom rubbed off on me a bit, my house is always clean and dinner is always on the table.
i love cooking, im hoping to open my own restaurant some day.