Breaded Chicken Breasts (with spinach & basil/brown mustard)

Total Time
35mins
Prep 10 mins
Cook 25 mins

Mouth watering, a delight to the taste buds

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Generously butter baking dish, spread spinach over bottom.
  3. Sprinkle lemon juice over spinach.
  4. Pat chicken dry, place on top of spinach.
  5. In a small bowl,mix together basil or parsley, garlic, mustard, oil, mayonnaise and soy sauce.
  6. Spread mixture over chicken.
  7. Sprinkle bread crumbs evenly over chicken and lightly with cayenne pepper.
  8. Bake 20-25 minutes until juices run clear.
  9. Makes 4 servings.

Reviews

(7)
Most Helpful

Fabulous! I forgot the cayenne though and added mushrooms on top of the spinach under the chicken. This recipe is definitely a keeper!

kvbridgeman September 06, 2014

This is wonderful, decadent and wonderful. I put it together in the morning and stored it covered in the fridge until dinner time. I only used 1 tsp of the mustard as DH isn't terribly fond the flavor! I'm working on him. The spinach gave it a great earthy flavor. I plan on making this when the kids come to visit so I can spend time with them and not alone in the kitchen. Thanks.

Paka February 22, 2014

This was delicious. I used broccoli instead of spinach and the dish was sooo good. I will definitely be doing this again soon.

hrstoddard June 23, 2010

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