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    You are in: Home / Recipes / Breaded Calamari Steaks Recipe
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    Breaded Calamari Steaks

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    ChefMarvelIris's Note:

    This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
    2. 2
      Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
    3. 3
      Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
    4. 4
      Put bread crumbs into flat dish or pie pan.
    5. 5
      Heat oil in large skillet.
    6. 6
      Drain calamari.
    7. 7
      When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
    8. 8
      Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
    9. 9
      Serve and enjoy.

    Ratings & Reviews:

    • on May 19, 2014

      55

      I made this tonight. Very, very good! I cut my calamari steak into strips (to make them an appetizer), used panko instead of Italian bread crumbs because I like them with the Mexican flair. I also used peanut oil to fry (non-GMO canola is too pricey for me) which didn't change the flavor (they are both mild oils). I made a dill dipping sauce with lime juice squeezed in it. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013

      35

      The recipe is ok but my husband and I found that a simple calamari recipe with just a few ingredients tastes so much better than this recipe which requires a bunch of ingredients and more work than necessary. Some salt, pepper, olive oil and Panko or Italian bread crumbs are sufficient to produce a delicious calamari steak meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      I made this last night and loved it! The flavor or the chili power and tabasco made it. I cooked in less oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Calamari Steaks

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 368
    66%
    Total Fat 40.9 g
    62%
    Saturated Fat 4.3 g
    21%
    Cholesterol 76.8 mg
    25%
    Sodium 865.8 mg
    36%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    calamari steaks

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