Bread Pudding With Whiskey Sauce
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
12 Large peices
- Serves:
- 12-15
ingredients
- 3 cups granulated sugar
- 10 large eggs, beaten
- 4 cups whole milk
- 3 teaspoons pure vanilla extract
- 2 loaves raisin bread, cut into 1x1inch peices
- 1⁄4 cup brown sugar
- 1⁄2 tablespoon cinnamon
- 1 cup brown sugar, for sauce
- 1⁄2 cup butter, for sauce
- 1 egg, beaten, for sauce
- 2 teaspoons vanilla extract, for sauce
- 1⁄2 teaspoon nutmeg, for sauce
- 1⁄4 cup whiskey, for sauce
- 1⁄2 cup heavy cream, for sauce
- 1 teaspoon cornstarch, for sauce
directions
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla, and cinnamon. Pour over cubed bread and let sit for 10 minutes.
- Pour bread mixture into prepared pan. Sprinkle 1/4 cup brown sugar over the top. Place a peice of parchment paper over the top and bake for 35. Then remove the parchment paper and place back in the oven for another 10-15 minutes, or until set. Remove from oven.
- For the sauce:.
- Mix together the brown sugar, butter, egg, nutmeg, whiskey, and vanilla in a saucepan over medium heat wisk together till the butter and sugar is melted and completely blended into the sauce. In a bowl mix the cornstarch and the heavy cream together. Add the cream mixture to the sauce and continue to whisk till it comes it a light boil, then remove from the heat. Pour the Whiskey Sauce over bread pudding. Serve warm or cold.
- Enjoy: from Chef Travis W Holland.
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