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    You are in: Home / Recipes / Bread Pudding Recipe
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    Bread Pudding

    Bread Pudding. Photo by Weewah

    1/8 Photos of Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Cullinaryjudge's Note:

    This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brown Sugar Sauce

    Lemon Sauce

    Directions:

    1. 1
      Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
    2. 2
      Stir in bread cubes and raisins.
    3. 3
      Turn into greased 9x9 inch pan.
    4. 4
      Sprinkle with cinnamon.
    5. 5
      Bake 350 degrees F.
    6. 6
      for about 30 minutes.
    7. 7
      Serve with brown sugar sauce or lemon sauce.
    8. 8
      Brown Sugar Sauce: In saucepan, work together flour and butter.
    9. 9
      Add brown sugar.
    10. 10
      Stir.
    11. 11
      Gradually add boiling water.
    12. 12
      Stir until smooth.
    13. 13
      Boil until thick.
    14. 14
      Remove from heat.
    15. 15
      Stir in vanilla, serve warm.
    16. 16
      Lemon Sauce: Combine sugar, starch, and salt.
    17. 17
      Gradually add boiling water.
    18. 18
      Stir until smooth.
    19. 19
      Cook over low heat until thick and clear.
    20. 20
      Remove from heat.
    21. 21
      Add remaining ingredients.
    22. 22
      Serve warm.

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    Ratings & Reviews:

    • on July 27, 2010

      55

      Made for dinner tonight and what a hit! I used 1 cup fresh blueberries instead of 1/2 cup raisins and they added a nice touch. Also, I didn't have any cream so I used milk. I doubled the vanilla and added 3 tsp cinnamon into the custard mixture instead of just sprinkling it on top. Everyone loved it. Even those who 'thought' they didn't like bread pudding. Didn't make any sauces... they just weren't necessary as the pudding was delicious without it. BTW, I had a bunch of leftover hotdog and hamburger rolls that were going to get stale or moldy, so most of my bread crumbs were those rolls. What a great way to use them up! Thanks for a tasty treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      55

      This is a great recipe in every way. Easy, delicious, satisfying. I served this with the sugar sauce, but it is good without it too. Perkin's restaurant has a new item on their breakfast menu - bread pudding french toast - I think this could be baked in a loaf pan, refrigerated, and then sliced, dipped in the egg/milk mix and fried, and then served with the sugar sauce &/or fruit for an extra special breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      45

      I have made this twice now and it is fantastic. The only changes I made was, (since i didn't have any whipping cream) i used 1 and 3/4 cups of milk total, and 1/4 cup of plain non fat yogert, the other thing i did differnt was i used about 6 cups of breat total, and baked for about 5 minutes longer. Maybe my bread wasn't as old or stale as it could have been, I don't see how it was hotdog, and burger buns from a week and a half ago. Oh and I made the brown sugar sauce, it is just wonderful, I couldn't stop "testing" it. thanks for such a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (98)

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 226
    35%
    Total Fat 25.1 g
    38%
    Saturated Fat 14.6 g
    73%
    Cholesterol 168.3 mg
    56%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 0.7 g
    2%
    Sugars 78.7 g
    314%
    Protein 7.4 g
    14%

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