Bread Pudding

READY IN: 1hr 15mins
Recipe by Rhonda O

Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Vanilla Sauce) to go with this. Enjoy!

Top Review by Janice1

This recipe was fabulous! However, I did not discard the burbon that the raisins soaked in. I made a "Brandy" sauce:halfstick of melted butter, 1 C sugar and 1 1/2 cup of whipping cream-melt in double boiler. Add 2 TBSP whisky and serve over the bread pudding. Yummy!

Ingredients Nutrition

Directions

  1. Cover raisins with brandy or water.
  2. Set aside.
  3. Melt butter or margarine.
  4. Break up bread, set aside.
  5. Combine brown sugar, cinnamon, allspice.
  6. Reserve 3 tablespoons of this mixture for topping.
  7. Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
  8. Toss bread with remaining sugar mixture.
  9. Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
  10. Drain raisins, place 1/2 raisins over bread crumbs.
  11. Repeat layers.
  12. Combine egg, salt, and vanilla in a bowl.
  13. Beat for 1 minute.
  14. Add milk slowly.
  15. Pour over mix in dish.
  16. Let stand for 5 minutes.
  17. Sprinkle reserved sugar mix on top.
  18. Bake at 325F for 45 to 50 minutes.

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