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    Bread Pudding

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    7 mins

    1 hrs 15 mins

    Donella's Note:

    simple and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear bread into pieces, put into greased 9x13 baking pan.
    2. 2
      Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
    3. 3
      Sprinkle top with cinnamon.
    4. 4
      Place butter pats randomly on top.
    5. 5
      Bake in 350* oven for an hour- 1hr.
    6. 6
      15 minutes or until puffed.
    7. 7
      Lt cool then add topping.
    8. 8
      TOPPING: 2 Tbls.
    9. 9
      cornstarch, 1 cup sugar, 1 cup water Boil until thick.
    10. 10
      Remove from heat, add 3/4 stick butter, 1 tsp.
    11. 11
      vanilla, stir until butter has melted, pour over top of pudding.
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    Bread Pudding. Recipe by JoyfulCook

    Bread Pudding

    By JoyfulCook
    View All Cakes Recipes

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 89
    26%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 83.5 mg
    27%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.1 g
    108%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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