Bread Maker Hamburger Buns

Total Time
Prep 50 mins
Cook 0 mins

This is a recipe that I put together myself and ever since I have never bought any.

Ingredients Nutrition


  1. Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
  2. Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
  3. Divide dough into 3 equal portions, divide each portion into 6 balls.
  4. Turn balls in hands folding edge under to make a circle.
  5. Press ball flat between hands.
  6. Place on greased cookie sheet pressing to a 31/2 inch circle.
  7. Let rise 30 minutes or until double in volume.
  8. Combine 1 slightly beaten egg with 1 tblsp.
  9. water and brush on buns.
  10. Sprinkle with sesame seeds.
  11. Perfect buns every time.
  12. Bake at 350 for about 10 minutes or until lightly brown.
Most Helpful

OMG This is a wonderful recipe. I sort of made like Hot Pockets. I just tore off some dough and rolled it in a circle, then stuffed it with a sloppy joe type filling.. Baked it at 375 for about 15- 20 minutes. This would be great for kids because the filling does not fall out. DH is already thinking of other fillings for this recipe. Thank You so much. Highly recommended. Oh, I cut the sugar in half.

Naturelover March 28, 2011

if you like hamburgers that are 4 inches across, make 12. This recipe also makes great dinner buns.

AlanaC November 24, 2010

Officially my go-to recipe for any type of buns. These are so tasty, I've even used the recipe as dinner rolls, just making them smaller. Thank you for this keeper!!!

WeddingGirl September 02, 2010