Bread Maker Hamburger Buns

DotM's Note:

This is a recipe that I put together myself and ever since I have never bought any.

• Total Time: 50 mins
• Prep Time: 50 mins
• Cook Time: 0 mins

Ingredients:

Servings: 18

• 1 cup water
• 2 eggs
• 1⁄3; cup oil
• 2 tablespoons oil
• ¼ cup sugar
• 1 teaspoon salt
• 4 cups flour
• 1 ½ teaspoons bread machine yeast
• 1 egg
• 1 tablespoon water
• sesame seed

Directions:

1. Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
2. Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
3. Divide dough into 3 equal portions, divide each portion into 6 balls.
4. Turn balls in hands folding edge under to make a circle.
5. Press ball flat between hands.
6. Place on greased cookie sheet pressing to a 31/2 inch circle.
7. Let rise 30 minutes or until double in volume.
8. Combine 1 slightly beaten egg with 1 tblsp.
9. water and brush on buns.
10. Sprinkle with sesame seeds.
11. Perfect buns every time.
12. Bake at 350 for about 10 minutes or until lightly brown.

Reviews

[Naturelover]

OMG This is a wonderful recipe. I sort of made like Hot Pockets. I just tore off some dough and rolled it in a circle, then stuffed it with a sloppy joe type filling.. Baked it at 375 for about 15- 20 minutes. This would be great for kids because the filling does not fall out. DH is already thinking of other fillings for this recipe. Thank You so much. Highly recommended. Oh, I cut the sugar in half.

[AlanaC]

if you like hamburgers that are 4 inches across, make 12. This recipe also makes great dinner buns.

[WeddingGirl]

Officially my go-to recipe for any type of buns. These are so tasty, I've even used the recipe as dinner rolls, just making them smaller. Thank you for this keeper!!!