Bread Machine: Too Good to Be True Ricotta Cheese Bread
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
2 Loaves
ingredients
- 1⁄2 cup low-fat milk or 1/2 cup skim milk, warm
- 1 1⁄3 cups room-temp. ricotta cheese (whole or part-skim)
- 2 large eggs, lightly beaten
- 3 tablespoons soft butter
- 3 1⁄2 cups white bread flour, plus
- 2 tablespoons white bread flour (adjust accordingly)
- 4 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons dry baby crispy rice cereal
- 1⁄3 cup rolled oats
- 2 tablespoons wheat germ
- 1 1⁄2 tablespoons protein powder
- 1 tablespoon powdered milk
- 1 tablespoon gluten
- 2 1⁄2 teaspoons active dry yeast
directions
- Set machine for Basic, Light Crust or Rapid medium.
- Cool on rack completely before slicing.
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RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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