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    You are in: Home / Recipes / Bread Machine to Oven "sandwich" Rolls Recipe
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    Bread Machine to Oven "sandwich" Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Some1sGrandma's Note:

    Made these on the fourth of July for family, thought we might use them for sandwiches. We ended us serving them alone, and everyone loved them. They are sturdy enough to slice in half and serve sandwiches on.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients in the order your bread machine calls for.
    2. 2
      Set machine to "dough" setting.
    3. 3
      Allow dough to finish cycle and rise to triple the original size.
    4. 4
      Remove risen dough from machine and punch down.
    5. 5
      Grease a cookie sheet.
    6. 6
      Pull off pieces of dough and form into balls.
    7. 7
      Place on the greased cookie sheet a couple of inches apart.
    8. 8
      Cover with a damp towel in a warm place and allow at least double in size.
    9. 9
      Baste with tepid water once while rising and cover back up with damp towel to finish rising.
    10. 10
      Bake at 350 for 18-24 minutes depending on roll size. Rolls should be lightly browned on top.
    11. 11
      Baste with melted butter or margarine or olive oil right after removing from oven (not listed in ingredients above).
    12. 12
      Allow to cool and serve.

    Ratings & Reviews:

    • on March 08, 2011

      family liked this, used bread machine, quick and easy. used only 2 Tblsp sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Love this recipe! I made fewer, larger rolls for my husbands lunches. Will be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine to Oven "sandwich" Rolls

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 10
    13%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 2.4 g
    4%

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