Bread Machine Oatmeal Wheat Bread
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter, softened
- 2 tablespoons honey
- 1 1⁄2 tablespoons dry milk
- 1 1⁄2 teaspoons salt
- 2 cups white bread flour
- 1 cup whole wheat flour
- 1 tablespoon vital wheat gluten
- 1⁄2 cup rolled oats
- 3 teaspoons bread yeast
directions
- Add water, butter and honey in the bread machine.
- Add dry milk, salt, white flour, wheat flour and wheat gluten.
- Add yeast.
- Make dough in bread maker using the wheat bread,dough cycle.
- Add rolled oats after the first knead or at the beep for adding fruit and nuts.
- Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
- Sprinkle extra oats on top of loaf for added texture.
- Let rise approximately 45 minutes.
- Preheat oven to 375°F.
- Lower heat to 350°F and bake for 30-40 minutes.
- *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.
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RECIPE SUBMITTED BY
Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly!
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<br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped.
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<br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.