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    You are in: Home / Recipes / Bread Machine Oatmeal Bread Recipe
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    Bread Machine Oatmeal Bread

    Bread Machine Oatmeal Bread. Photo by Annacia

    1/2 Photos of Bread Machine Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charmed's Note:

    This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      PUt ingredients into the bread machine according to manufacturer's directions.
    2. 2
      Bake on basic white 1.
    3. 3
      1.5 pound setting.

    Ratings & Reviews:

    • on September 20, 2011

      55

      I made this using Porridge Oats which is a mix of old fashioned oats, oat bran, flax seed and a few other woody good for you things. I still added the wheat germ and uses Splenda for the honey. It came out great, it rose beautifully, has a nice chewy thin crust and a soft, fluffy, delicious inside. This one is a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2004

      55

      I actually made this bread yesterday...and couldn't wait to make another one this morning! This bread is totally wonderful with a super texture and a taste that is so delish!. The only change I made was I used 1-1/2 tsp bread machine yeast instead of the regular yeast, and I added 2 Tbsp of wheat germ, I just love that in bread! I am always on the lookout for good bread bachine recipes, and this is certainly one of them! Thanks for posting Charmed, this will become a regular at my house!....Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004

      55

      A really great bread. Wonderful taste and texture. Baked it in oven but made it in bread machine. Placed the dough in a 9x5 pan,baked at 375 degrees for 35 minutes, covering it with foil after 15 minutes. I did use the wheat germ. I plan to use this recipe over and over again. Thank you Charmed!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Bread Machine Oatmeal Bread

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1575.9
     
    Calories from Fat 219
    13%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.0 g
    60%
    Cholesterol 45.8 mg
    15%
    Sodium 3081.3 mg
    128%
    Total Carbohydrate 297.4 g
    99%
    Dietary Fiber 15.8 g
    63%
    Sugars 35.8 g
    143%
    Protein 41.1 g
    82%

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