Bread Machine Oatmeal Bread

Total Time
Prep 5 mins
Cook 0 mins

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

Ingredients Nutrition


  1. PUt ingredients into the bread machine according to manufacturer's directions.
  2. Bake on basic white 1.
  3. 1.5 pound setting.


Most Helpful

I made this using Porridge Oats which is a mix of old fashioned oats, oat bran, flax seed and a few other woody good for you things. I still added the wheat germ and uses Splenda for the honey. It came out great, it rose beautifully, has a nice chewy thin crust and a soft, fluffy, delicious inside. This one is a keeper for sure.

Annacia September 20, 2011

I actually made this bread yesterday...and couldn't wait to make another one this morning! This bread is totally wonderful with a super texture and a taste that is so delish!. The only change I made was I used 1-1/2 tsp bread machine yeast instead of the regular yeast, and I added 2 Tbsp of wheat germ, I just love that in bread! I am always on the lookout for good bread bachine recipes, and this is certainly one of them! Thanks for posting Charmed, this will become a regular at my house!....Kitten:)

Kittencal@recipezazz July 04, 2004

A really great bread. Wonderful taste and texture. Baked it in oven but made it in bread machine. Placed the dough in a 9x5 pan,baked at 375 degrees for 35 minutes, covering it with foil after 15 minutes. I did use the wheat germ. I plan to use this recipe over and over again. Thank you Charmed!

rchubb June 28, 2004

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