Bread Machine Hot Cross Buns
- Ready In:
- 3hrs 20mins
- Ingredients:
- 17
- Yields:
-
15 buns
- Serves:
- 10
ingredients
-
Dough
- 14.78 ml surebake yeast
- 709.77 ml white flour
- 118.29 ml wholemeal flour (500g total flour)
- 4.92 ml salt
- 14.79 ml brown sugar
- 29.58 ml oil
- 1 egg
- 320 ml water
-
Fruit
- 75 g mixed peel
- 14.79 ml cinnamon
- 14.79 ml mixed spice
- 4.92 ml clove
- 59.14 ml brown sugar
- 59.14 ml sultana
- 59.14 ml currants
-
Glaze
- 4.92 ml sugar
- 14.79 ml hot water
directions
- Put dough ingredients in breadmaker, and set on normal dough raisin cycle.
- After 60 mins add fruit.
- At end of cycle, divide into two.
- Roll into rolls and cut into 6-8 buns each.
- Place, touching each other, on baking paper.
- Leave to rise for 30 minutes.
- Preheat oven to 180°C.
- (Opt) Pipe with equal flour/water mixture.
- Brush on oil.
- Bake for 20 mins at 180°C.
- Brush with glaze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, but my results are erratic :)