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    You are in: Home / Recipes / Bread Machine Herbed Onion Bread Recipe
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    Bread Machine Herbed Onion Bread

    Bread Machine Herbed Onion Bread. Photo by Rita~

    1/1 Photo of Bread Machine Herbed Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    :)Shirl(:'s Note:

    The wonderful aroma while this is baking makes it hard to wait for.

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    Units: US | Metric


    1. 1
      In bread machine put ingredients in, in order given.
    2. 2
      Select basic bread setting.
    3. 3
      Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
    4. 4
      *Timer feature not recomended for this recipe.
    5. 5
      Recipe makes a 1-1/2lb. loaf.

    Ratings & Reviews:

    • on February 13, 2007


      A nice savory aromatic bread! This would make great croutons! Just cube the leftover bread toss in some olive oil and bake till crisp. I do suggest to set on a light bread setting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007


      instead of poppy seeds i added garlic powder. my boyfriend and i just loved this bread. didnt last very long in my place!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011


      This bread was amazing! Since I bought my bread machine (for $1.50 at an auction!) I have been making bread like crazy! Some get tossed and some get devoured, this one got devoured! I did not add the poppy seeds, but did add 1 1/2 tsp garlic powder. I also did not use powdered milk, but 2T of regular 2% milk. And at about the last 20 minutes I brushed some melted butter over the top and sprinkled it with some of the dried onions. They got nice and crispy and let you know just what you were in for! P.S. My first review ever!! Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Machine Herbed Onion Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.9 g
    Cholesterol 8.0 mg
    Sodium 401.2 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 5.9 g

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