Bread Machine Cheese and Bacon Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Yummy bread - the dough is made in the bread machine.

Ingredients Nutrition


  1. Select loaf size and add the ingredients according to manufacturer's directions.
  2. Select dough cycle.
  3. When dough is complete, remove to floured surface.
  4. Cover with plastic wrap: let rest 5 minutes.
  5. Shape the dough into a loaf of four balls.
  6. Place in a greased 23 cm by 12 cm loaf pan.
  7. Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
  8. Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
  9. Use old cheddar for best flavor, or replace basil with dill weed for more great taste.


Most Helpful

This bread is delicious! The only things I did differently were brushing olive oil on the top when it came out and dusting it with parsley flakes. I will make this one again.

Koshka June 17, 2008

The bread was delicious, the only change I made was substituting ham for the bacon because I was out and had the ham on hand it was delicious, will use bacon next.

ejbranton April 17, 2006

2nd on my list for my new breadmaker Fri!! I think a fried egg sandwich will do GREAT ON THIS!!! THANKS amber

Amberngriffinco November 09, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a