Recipe by Marie
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Top Review by Cookin Up Love
The bread was tasty, however the recipe was a little vague as to what sized loaf to set my machine at. Also, my machine's first kneading cycle is less than 10 min long, so adding the butter was an exercise in guessing.
- 8.62 ml active dry yeast
- 414.03 ml bread flour
- 29.58 ml bread flour
- 44.37 ml sugar
- 3.69 ml salt
- 2 whole eggs
- 1 egg yolk
- 59.14 ml water
- 29.58 ml water
- 118.32 ml unsalted butter
Directions See How It's Made
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.