Bread Machine Banana Oatmeal Bread

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

Ingredients Nutrition


  1. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  2. Program the machine using its basic bread setting.
  3. Press Start.


Most Helpful

Made for Feb., 2008 Aussie/New Zealand Swap. Very good and moist bread recipe. I made the dough in my bread machine, but cooked the bread in the oven. The lightly sweet taste of the bananas was a real plus in this bread. Thanks for a great recipe, mersaydees.

Crafty Lady 13 February 08, 2008

This is top notch. I questioned mersayees about the amount of liquid and she confirmed that it is indeed correct and my end result was marvelous. I added 1 tsp of Recipe#266688 because I thought it would go in very nicely and it did indeed. This recipe works beautifully and rises well. I always bake my breads in the oven after the machine has done the work. I think that some folks might like some more sugar added but it was fine for me. Thanks mersaydees for a lovely bread. Made for Photo Tag.

Annacia January 08, 2008

The house smelt divine while this was cooking, lovely tasting bread with great texture and not too sweet. I used skim milk powder in place of dry buttermilk but otherwise made as directed. Great just with butter and makes nice toast too!

**Mandy** June 07, 2012

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