Prep 10 mins
Cook 3 hrs
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
- 1 1⁄2 teaspoons salt
- 4 tablespoons dry buttermilk
- 1 cup quick-cooking oats
- 2 1⁄2 cups unbleached white flour (from hard wheat)
- 3 tablespoons brown sugar
- 1⁄3 cup steel cut oats, soaked in 1/3 cup boiling water until the mixture is at room temperature
- 1⁄4 cup water
- 1 extra-large egg
- 2 tablespoons vegetable oil
- 1 cup banana, very ripe, mashed
- 1 tablespoon yeast
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Program the machine using its basic bread setting.
- Press Start.
Made for Feb., 2008 Aussie/New Zealand Swap. Very good and moist bread recipe. I made the dough in my bread machine, but cooked the bread in the oven. The lightly sweet taste of the bananas was a real plus in this bread. Thanks for a great recipe, mersaydees.
This is top notch. I questioned mersayees about the amount of liquid and she confirmed that it is indeed correct and my end result was marvelous. I added 1 tsp of Recipe#266688 because I thought it would go in very nicely and it did indeed. This recipe works beautifully and rises well. I always bake my breads in the oven after the machine has done the work. I think that some folks might like some more sugar added but it was fine for me. Thanks mersaydees for a lovely bread. Made for Photo Tag.
The house smelt divine while this was cooking, lovely tasting bread with great texture and not too sweet. I used skim milk powder in place of dry buttermilk but otherwise made as directed. Great just with butter and makes nice toast too!