Chewy Banana Oatmeal Bread (A*b*m)

Recipe by Caroline Cooks
READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 23
    cup water
  • 1
    cup mashed banana
  • 2 12
    tablespoons oil or 2 1/2 tablespoons plain yogurt
  • 2 12
    tablespoons sugar
  • 1
    teaspoon salt
  • 1 13
    cups oats
  • 2 23
  • 2
    teaspoons yeast
  • 12 - 34
    cup raisins (optional)
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DIRECTIONS

  • Place all ingredients except raisins in bread machine according to manufacturer's instructions.
  • Place raisins in dispenser, if available, or set for fruits/nuts.
  • Use sweet bread and medium crust settings.
  • To make Banana Bread Stuffed French Toast:
  • Slice bread in very thick slices.
  • Cut pocket in slices.
  • Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
  • Blend.
  • Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
  • Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
  • Dip bread slices in egg mixture; coat both side.
  • Cook French Toast on each side until golden brown.
  • Remove to warm plate and serve with melted jam of choice.
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