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    You are in: Home / Recipes / Bread Dumplings (Houskove Knedliky) Recipe
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    Bread Dumplings (Houskove Knedliky)

    Bread Dumplings (Houskove Knedliky). Photo by Chef-Joe

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mary Scheffert's Note:

    A genuine Czechoslovakian recipe, posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs
    • 1/2 cup milk
    • 1 teaspoon salt
    • 3 cups flour, sifted with a pinch of baking powder
    • 4 slices white bread, cut into cubes

    Directions:

    1. 1
      Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
    2. 2
      Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
    3. 3
      Stir in bread cubes last.
    4. 4
      Have a clean, wet towel ready.
    5. 5
      Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
    6. 6
      Boil, covered, for 45 minutes.
    7. 7
      Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
    8. 8
      Keep hot until ready to serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 10, 2011

      45

      Easy recipe to follow - my first time making dumplings. Family liked them. I might add just a tad bit more milk next time. When forming dough it is dry - which is difficult to get used to.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      Thank you for publishing this very authentic recipe! I lost the original that my Baba had passed on to my mother and missed this simple wonderful food, now I can make my own! I add caraway seeds to mine and they turn out the same as my Baba used to make! Great with Chicken, Pork or Veal roast and sauerkraut!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      Excellent recipe! I have been searching for an authentic recipe for Knedliky for my Czech family. This one gets a gold star! Its the best.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bread Dumplings (Houskove Knedliky)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 48.6 mg
    16%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    2%
    Protein 7.8 g
    15%

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