Butter Crescents

Recipe by Lavender Lynn
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour.
  • Combine egg yolk with sour cream and add to flour mixture.
  • Form into a ball and wrap in wax paper.
  • Chill overnight.
  • Divide dough into 4 portions.
  • Roll each into a 12 inch circle.
  • Spread fruit filling evenly over entire circle.
  • Cut into 16 wedges.
  • Roll from wide end to form crescents.
  • Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
  • Dust with confectioners sugar when cool.
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