Serviettenknödel (Bread Dumplings)

Recipe by Eismeer
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop stale bread rolls in smallish cubes.
  • Melt butter in a pan and add chopped onion and parsley. Let fry until translucent.
  • Mix eggs, milk, sour cream, salt and nutmeg.
  • Transfer butter, onion and parsley mixture to bread crumbs. Do the same with the milk - sour cream mixture.
  • Adjust salt to taste.
  • Let Knödel-dough rest for about 15 minutes.
  • Then form a Ø 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).
  • Additionally wrap in aluminium foil and put in a pot with simmering water.
  • Let simmer for about 20 minutes.
  • Unwrap and cut in half-inch thick slices.
  • (If you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).
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