Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Delicious pickles with a real crunch

Ingredients Nutrition


  1. Mix cucumbers and onions with about 3 trays of ice cubes in a large bowl. Let stand overnight.
  2. In the morning, drain the cucumbers and onions well. While the cucumbers and onions are draining, bring the pickling salt, sugar, turmeric, celery seed, dry mustard and vinegar to a boil. Boil for five minutes. Add cucumbers and onions and bring the mixture just back to a boil, then take off the heat. Fill sterilized jars and seal.

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