Bread and Crab Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 loaf white bread
- 1⁄2 cup butter, softened
- 1 cup swiss cheese, grated
- 1⁄2 cup celery, chopped
- 1⁄2 cup green onion, chopped
- 2 (6 ounce) cans crabmeat
- 6 hard-boiled eggs, chopped
- 1 cup mayonnaise
directions
- Cut off crusts of bread and discard or save for another use.
- Butter both sides.
- Cut each slice into 16 cubes and refrigerate overnight.
- Next day add Swiss cheese, celery, green onions, crab, and eggs.
- Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)