Total Time
20mins
Prep 20 mins
Cook 0 mins

Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!

Ingredients Nutrition

Directions

  1. Cut off crusts of bread and discard or save for another use.
  2. Butter both sides.
  3. Cut each slice into 16 cubes and refrigerate overnight.
  4. Next day add Swiss cheese, celery, green onions, crab, and eggs.
  5. Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.

Reviews

(1)
Most Helpful

My mom used to make this years ago and it was only slightly different w/out swiss cheese. I tried making it without buttering the bread at all and omitting the swiss. It was awesome! I was afraid it would be dry but it was just fine. Everyone loved it again at a BBQ w/BBQ spareribs.

mom2zjkc July 24, 2007

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