Bread and Butter Pudding
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
directions
- Coat a pie dish with butter.
- Spread the breads with butter on 1 side.
- Arrange 4 pieces of bread in the pie dish with their buttered side down.
- Sprinkle some rasins,some lemon rind and half of the sugar over the breads.
- Arrange the other 4 pieces of bread with their buttered side down on top.
- Sprinkle the rest of the rasins, lemon rind and sugar over the breads.
- Blend the milk and the egg.
- Pour the liquid mixture over the breads.
- Leave it to soak for 30 minutes.
- Bake in a preheated oven at 180 deg C or gas reg 5 for about 40 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.