Bread and Butter Pudding
photo by CaliforniaJan
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 473.18 ml milk
- 118.29 ml cream
- 4.92 ml vanilla essence
- 4 eggs
- 118.29 ml caster sugar
- 10-12 slice day-old white bread, crusts removed
- 236.59 ml sultanas or 236.59 ml raisins, soaked in rum
- 1 granny smith apple, peeled cored and diced
- 14.79 ml sugar, extra
- 1.23 ml nutmeg
- 1.23 ml cinnamon
directions
- Bring milk to boiling point in a small saucepan, DO NOT BOIL (known as 'scalding').
- Blend in cream and vanilla. Whisk eggs and sugar together in a bowl until creamy. Gradually whisk in milk mixture.
- Cut bread into quarters. Layer in a greased shallow casserole dish with sultanas an apples. Pour over milk mixture. Allow to stand for 15 minutes.
- Place casserole dish in a baking dish. Add enough hot water to baking dish to come halfway up the sides of the casserole. Sprinkle pudding with combined sugar, nutmeg and cinnamon.
- Bake at 180°C (350°F) for 40 to 45 minutes or until custard is set and golden. Serve with cream and fruit.
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Reviews
-
ZWT 3---made this last night with help from husband...it was really hard to keep him from eating all the raisins. This recipe excelled in the pudding category as the cream added a richness not usually found in a bread pudding. I loved the addition of the apples along with the raisins and everyone declared it a hit. Thanks Rita, we will be having this dish again.
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This took about 10 minutes longer on the prep, but man is this ever good!! It is really silky smooth going down. I love the flavor of the vanilla and I think it must be the cream that gives it that silky taste. I soaked the raisins in Bacardi Gold Rum so I had to try and refrain myself from eating the raisins! I poured about 1/4 cup rum over the raisins and then microwave it for 1 minute. I'll be making this one again, thank you for sharing Rita L I made this for Zaar Tag 2006
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey