Total Time
40mins
Prep 30 mins
Cook 10 mins

This recipe is from my MIL's family. I'm not a fan of sweet pickles but my mom really likes these.

Ingredients Nutrition

Directions

  1. Wash the cucumbers and slice thinly. Chop the onions and peppers and combine with the cucumbers and salt. Let the mixture stand for 3 hours and drain.
  2. Combine the vinegar, sugar and spices in a large pot and bring to a boil.
  3. Add the drained cucumbers and heat but do not boil.
  4. Pack in canning jars and seal at once while still hot.