Bread and Butter Pickles
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
3-6 jars
ingredients
- 25 -30 cucumbers
- 8 large white onions
- 2 large bell peppers
- 1⁄2 cup salt
- 5 cups vinegar
- 5 cups sugar
- 2 tablespoons mustard seeds
- 1 teaspoon turmeric
- 1⁄2 teaspoon clove
directions
- Wash the cucumbers and slice thinly. Chop the onions and peppers and combine with the cucumbers and salt. Let the mixture stand for 3 hours and drain.
- Combine the vinegar, sugar and spices in a large pot and bring to a boil.
- Add the drained cucumbers and heat but do not boil.
- Pack in canning jars and seal at once while still hot.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>