Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce Recipe
    Lost? Site Map

    Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

    Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce. Photo by Veghedge

    1/2 Photos of Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    PinkCherryBlossom's Note:

    Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss veg in a roasting tin with 2 tbsp of the the oil. Roast at 200C for 40 minutes.
    2. 2
      Meanwhile begin making the sauce.
    3. 3
      Put the chilli, garlic, ginger and onion in a food processor and process to a rough paste.
    4. 4
      Heat the remaining oil and fry the onion paste until the onions have softened. Add the tomatoes and simmer for 10 minutes.
    5. 5
      Add the coconut cream and and cook for another 5 mins, if the sauce becomes too thick, thin with a little water, leave to one side until the veg is ready.
    6. 6
      When the veg is ready add the veg and the chickpeas to the sauce and heat through.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

    Serving Size: 1 (532 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 11.8 g
    47%
    Sugars 32.5 g
    130%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    gingerroot

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites