Brazilian Shrimp Stew (Moqueca De Camaroes)

READY IN: 50mins
Recipe by Lyncca Harvey

A delicious, easy to make bowl of soup that is Low Carb, Paleo, and Whole 30 compliant! I found this recipe on". Its absolutely delicious!

Top Review by rpgaymer

I loved this stew! The coconut milk makes it taste like a Thai curry, but the Brazilian flavors are there as well. Very nice-looking, and easy to make. I chopped up 3 tomatoes instead of using canned tomatoes- I'm sure it really made a difference and was worth the small amount of extra effort.

Ingredients Nutrition


  1. Heat olive oil in a medium saucepan.
  2. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
  3. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
  4. Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil.
  5. Add lime juice and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

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