Brazilian Black Bean Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 473.18 ml dried black beans, soaked overnight
- 1419.54 ml water
- 14.79 ml olive oil
- 709.77 ml onions, chopped
- 10 medium garlic cloves, crushed
- 9.85 ml cumin
- 9.85 ml salt
- 1 medium carrot, diced
- 1 medium bell pepper, diced
- 354.88 ml orange juice
- black pepper, to taste
- cayenne pepper, to taste
- 2 medium tomatoes, diced (optional)
-
Garnish
- sour cream
- cilantro
- salsa
directions
- Soak beans overnight in plenty of water.
- Place the soaked beans in a Dutch oven with 4 cups of water.
- Bring to a boil,cover and simmer until tender -- about 1 1/4 hours.
- Heat olive oil in a medium sized skillet adding onions,1/2 of the garlic,cumin,salt and carrot,over medium heat just until carrot is tender.
- Add remaining garlic and bell pepper,saute until everything is very tender -- 10-15 minutes.
- Add the sauteed mixture to the beans,scraping every last morsel.
- Stir in orange juice,black pepper,cayenne and optional tomatoes.
- Puree all or some of the soup with an immersion blender or food processor.
- Simmer over very low heat for 10-15 minutes more.
- Serve topped with garnish.
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RECIPE SUBMITTED BY
mydesigirl
United States