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1/6 Photos of Bratwurst and Onions
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 4