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    You are in: Home / Recipes / Brandy Snaps Recipe
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    Brandy Snaps

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    10 mins

    36 mins

    Buster's friend's Note:

    Easy, spectacular to look at & crispy delicious - pipe them full with brandy flavored whipped cream just before serving. Batter needs to be used when made. The unfilled cookies keep about 3 days in airtight container - keep them dry. To make them, you'll need to have ready 2 or 3 rounded handles about 3/4 inch wide. Found in The Washington Post who note this is an adapted recipe of Martha Stewart.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Line a baking sheet with a silicone liner or parchment paper.
    2. 2
      Whisk together the flour and ginger in a small bowl.
    3. 3
      Melt the butter in a small saucepan over medium heat. Add the sugar and golden syrup; cook, stirring, for 1 to 2 minutes, until the sugar has dissolved. Remove from the heat and whisk in the flour-ginger mixture.
    4. 4
      Working fairly quickly to keep the mix from stiffening, spoon 6 level tablespoons onto the prepared baking sheet, spacing them at least 2 inches apart (the cookies will spread quite a bit). Bake for 5 minutes, then rotate the sheet front to back and bake for 5 minutes. The cookies will be flat and golden brown.
    5. 5
      Transfer the baking sheet to the stove top (off the heat but in a warm place). Let the cookies rest for 2 minutes, until they are firm but flexible; then, working with one or two at a time, wrap the cookies around a handle to form a tubular shape and transfer to a wire rack to set; this should take about 1 minute. When the cookies are crisp, the handles can be extracted. Let the cookies cool completely before storing.
    6. 6
      Repeat with the remaining batter. Store the molded cookies in an airtight container to maintain their crispness.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 13, 2009

      35

      kind of..a dish that I don't know..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Snaps

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 43
    42%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.7 mg
    4%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.4 g
    29%
    Protein 0.6 g
    1%

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