Prep 10 mins
Cook 0 mins
I serve this brandy butter with our Christmas pudding. It wouldn't be Christmas without it!
Make and share this Brandy Butter recipe from Food.com.
- Whip butter in a small bowl with electric beaters until light and fluffy.
- Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.
Easy and just adds that flavour to our mid winter Christmas dinner party