Total Time
Prep 10 mins
Cook 0 mins

I serve this brandy butter with our Christmas pudding. It wouldn't be Christmas without it!


  1. Whip butter in a small bowl with electric beaters until light and fluffy.
  2. Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.
Most Helpful

Easy and just adds that flavour to our mid winter Christmas dinner party

Ginhead July 04, 2009