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    Brandy Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    I serve this brandy butter with our Christmas pudding. It wouldn't be Christmas without it!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whip butter in a small bowl with electric beaters until light and fluffy.
    2. 2
      Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.
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    Brandy Butter. Recipe by Tisme

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    Nutritional Facts for Brandy Butter

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1265.8
     
    Calories from Fat 731
    57%
    Total Fat 81.2 g
    124%
    Saturated Fat 51.3 g
    256%
    Cholesterol 215.0 mg
    71%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 0.0 g
    0%
    Sugars 117.5 g
    470%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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