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    You are in: Home / Recipes / Brandi's Cheesy Potato Casserole Recipe
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    Brandi's Cheesy Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Brandi Jones's Note:

    A wonderful (not low fat!) casserole! It's very rich and the ultimate comfort food! Everyone I make it for loves it and wants the recipe. ENJOY!

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    Units: US | Metric


    1. 1
      Place potatoes in a large pot; cover with water.
    2. 2
      Add 1/2 teaspoons salt; cook until tender.
    3. 3
      Drain; mash potatoes until smooth.
    4. 4
      Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
    5. 5
      Mix until combined on a low speed.
    6. 6
      Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
    7. 7
      Top with remaining Cheddar cheese.
    8. 8
      Bake uncovered at 350°F for about 45 minutes or until bubbly and puffy.
    9. 9
      Sprinkle with more chives OR green onions.

    Ratings & Reviews:

    • on October 22, 2001


      A bit hesitant to add the full amount of cheese and butter. Thought I would have enough left over for the next day. Four of us enjoyed the lot. Will definitely make it again but just go light on the butter only. Thought it would be sloppy but no, and certainly a good talking point at the table. Enjoying the last of our old potatoes "downunder" before we dig our new spuds with mint sauce. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2001


      These were very smooth and had a good taste. Next time I think I'll use more cream cheese and/or sour cream and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002


      This was excellent!! I had a similar recipe with the cream cheese and all but not the egg. This is so much better and nice and fluffy.. Thankyou!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brandi's Cheesy Potato Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.0
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 26.1 g
    Cholesterol 170.0 mg
    Sodium 731.8 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 7.0 g
    Sugars 2.8 g
    Protein 18.8 g

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