Total Time
50mins
Prep 20 mins
Cook 30 mins

Very good and healthy muffin, when your on the run. I got this recipe from my sister and it has been passed down to me.

Ingredients Nutrition

Directions

  1. Cream together the first 2 ingredients.
  2. Then add the eggs and buttermilk.
  3. Mix in the brans and the dry ingredients.
  4. Pour enough boiling water over wheat bran, set aside.
  5. Store 24 hours before using.
  6. Bake at 400 for 25-30 minutes.
  7. Store in fridge up to 6 weeks.
  8. I bake a fresh batch in the morning, the rest of the batch is stored in the fridge for the next time.