Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

The meat in this is tender vegetables and meat have a little zing. Need to be watched so it doesn't get too dry, just add a little water if dry, or sometimes I might add some beef broth.

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper. Melt shortening in a Dutch oven; and brown meat over medium-high heat. Drain off fat. Pour water and horseradish over meat.
  2. Cover tightly; simmer on top of range or in a 325°F oven about 2 1/2 hours or until meat is tender. Add small amount of water, if necessary to keep meat from getting too dry. About 1 hour before end of cooking time; add the vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a