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    You are in: Home / Recipes / Braised Red Cabbage with Red Onion and Apples Recipe
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    Braised Red Cabbage with Red Onion and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lennie's Note:

    Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
    2. 2
      Stir in cabbage, garlic and apples.
    3. 3
      Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
    4. 4
      Stir in stock, vinegar, sugar and bay leaf.
    5. 5
      Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
    6. 6
      Remove bay leaf and season with salt and pepper to taste.

    Ratings & Reviews:

    • on March 26, 2002

      55

      Our local super had a sale on red cabbage and I decided to try this recipe last night. I can highly recommend it, and this will be added to my recipe list. Very flavorful combination including the chicken stock, wine, and brown sugar. Since I'm a garlic lover, I added a couple extra cloves of garlic. Easy, flavorful side dish. Thanks, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      This is a great recipe - only change I made was adding a couple of pieces of crumbled bacon - my sister-in-law used to make it many years ago and she used bacon with a little pit of bacon grease (today that's probably not a good idea)! Oh, and try adding balsemic vinegar in place of the red wine - gives it a better sweet/sour taste. Anyway, my husband loved it - we ate all of it in one sitting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      Nice and simple and very healthy! Not too sweet. Next time I might try it with a tad more brown sugar and vinegar. Thanks Lennie

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Braised Red Cabbage with Red Onion and Apples

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.8 mg
    0%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 25.0 g
    100%
    Protein 4.5 g
    9%

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