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1/3 Photos of Braised Red Cabbage with Red Onion and Apples
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4