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    You are in: Home / Recipes / Braised Red Cabbage Recipe
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    Braised Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    duonyte's Note:

    From Martha Stewart's Living magazine, Nov. 2012 issue. Mr Grumpy saw the recipe and asked that I make it. It is easy to make and very tasty. Served with pork braised in mushroom sauce and mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crist, about 8 minutes.
    2. 2
      Add onion, and cook, stirring occasionally, until transluscent, about 3 minutes.
    3. 3
      Add cabbage, wine, water sugar, and 1 1/2 tsp salt (I used no salt), stir to combine. Raise heat to medium-high, cover and cook 5 minutes.
    4. 4
      Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes.
    5. 5
      Stir apple into cabbage, cover and cook until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.
    6. 6
      This can be made ahead - cool completely before refrigerating, reheat covered over medium heat.

    Ratings & Reviews:

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    Nutritional Facts for Braised Red Cabbage

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 57
    52%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.6 mg
    3%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 1.8 g
    3%

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