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    You are in: Home / Recipes / Braised Leg of Lamb With Root Vegetables Recipe
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    Braised Leg of Lamb With Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    chia's Note:

    this recipe is from alfred portale of gotham bar and grill in nyc

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any excess fat from the lamb and season with salt and pepper.
    2. 2
      In a large pot (with a tight-fitting lid), add the oil and heat it over a high flame.
    3. 3
      Place the lamb in the pot and let it sear on all sides until golden brown (about 12-15 minutes).
    4. 4
      Remove from the pot and drain off all of the oil except for 2 tablespoons.
    5. 5
      Add the garlic, rosemary, thyme, tomato paste and cook for 3-4 minutes.
    6. 6
      Add the wine to the pot and reduce by ¾.
    7. 7
      Place the lamb back into the pot and cover completely with chicken stock; bring to a simmer (about 15 minutes).
    8. 8
      Preheat oven to 400 degrees.
    9. 9
      Put the lid on the pot and place in the oven, and cook for 3 hours.
    10. 10
      Add the carrots, celery root, rutabaga and cippolini onions to the pot and cook for 1 more hour, until the meat is tender and falling off the bone.
    11. 11
      Remove the lamb and place it on a serving platter.
    12. 12
      Using a slotted spoon, remove the vegetables and arrange them around the lamb.
    13. 13
      Strain the remainder of the sauce and put it back in the pot; reduce by 3/4 (approximately 20 minutes) until thickened and richly flavored.
    14. 14
      Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Braised Leg of Lamb With Root Vegetables

    Serving Size: 1 (1307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1644.1
     
    Calories from Fat 862
    52%
    Total Fat 95.8 g
    147%
    Saturated Fat 37.7 g
    188%
    Cholesterol 405.2 mg
    135%
    Sodium 991.9 mg
    41%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.4 g
    37%
    Protein 132.1 g
    264%

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

    celery root

    cipollini onions

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