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    You are in: Home / Recipes / Braised Hoisin Beer Short Ribs Recipe
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    Braised Hoisin Beer Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    KelBel's Note:

    This is from foodtv show "Good Deal with Dave Lieberman".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs short rib of beef, about 10 ribs
    • salt & freshly ground black pepper
    • 3 tablespoons vegetable oil
    • 10 -12 garlic cloves, smashed
    • 1 inch piece gingerroot, peeled and sliced into 1/4-inch slices
    • 12 ounces good ale (recommended ( Bass)
    • 3 tablespoons rice wine vinegar
    • 1/2-1 cup hoisin sauce

    Directions:

    1. 1
      Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
    2. 2
      Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
    3. 3
      Preheat the oven to 300 degrees F.
    4. 4
      Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
    5. 5
      Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
    6. 6
      Serve with Creamy Mashed Yukons and Sesame Snow Peas.

    Ratings & Reviews:

    • on March 11, 2010

      55

      This was very good! In fact, my picky brother loved it. I used a brown ale and also agree that it probably does not need to simmer 21/2 hours. My ribs were small but when they came out they were fall off the bone perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      55

      I made these after watching the show and if I could give it more than five stars, I definitely would! I used Negra Modelo Dark Ale and served with rice and asparagus. I also found I did not need to simmer for 2 1/2 hours - I think it depends on the size of the ribs. Excellent recipe - worth the time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Hoisin Beer Short Ribs

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1528.2
     
    Calories from Fat 1211
    79%
    Total Fat 134.5 g
    207%
    Saturated Fat 55.1 g
    275%
    Cholesterol 259.5 mg
    86%
    Sodium 688.1 mg
    28%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.8 g
    35%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    gingerroot

    rice wine vinegar

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