Braised Fish (Tunisia)

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READY IN: 25mins
Recipe by strawberrybird

Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home: Harissa. Serve with couscous.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Clean and pat dry the fish. Cut into serving-size pieces. Rub fish with harissa.
  3. In an ovenrpoof skillet, heat the oil and add the onion. Saute until onion is transluscent. Add the tomato, garlic, lemon juice, and wine. Cook 5 minutes. Remove from heat.
  4. Add fish to skillet and spoon some sauce over the fish.
  5. Cover and cook in oven for 10 minutes or until cooked through. Remove from oven and let sit 2-3 minutes. Serve with couscous.

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