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    You are in: Home / Recipes / Braised Chicken Wings Recipe
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    Braised Chicken Wings

    Braised Chicken Wings. Photo by The Flying Chef

    1/2 Photos of Braised Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    The Flying Chef's Note:

    I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving. If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany. The sauce ingredients I have listed below would be plenty for the extra chicken. If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice. It really just depends in appetites so adjust accordingly.

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    1. 1
      Drain mushrooms, squeeze out excess water, discard stems and slice caps.
    2. 2
      Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes colour, add soy sauce, sherry, sugar, five spice powder and water.
    3. 3
      Turn down the heat and cook gently about 15-20 min's until chicken is cooked through, add mushrooms, stir fry a few minutes more.
    4. 4
      While chicken is cooking, if making bean sprouts heat a small amount of oil in another pan, cook, turning and stirring occasionally until sprouts are just soft.
    5. 5
      Remove chicken from wok and keep warm, mix a little water with corn flour add to sauce and stir until mixture boils and thickens.
    6. 6
      To Serve: Place sprouts on a serving platter top with chicken and pour sauce over, serve immediately. Garnish with extra green onions if so desired.

    Ratings & Reviews:


    Nutritional Facts for Braised Chicken Wings

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 7.7 g
    Cholesterol 113.1 mg
    Sodium 614.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.8 g
    Sugars 3.6 g
    Protein 28.5 g

    The following items or measurements are not included:

    five-spice powder

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