Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

Recipe by Bergy
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings intp three pieces (save tips for making stock).
  • Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
  • Add Soy, Honey, Wine, Garlic and Ginger, stir well.
  • Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
  • Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
  • Serve warm or at room temperature.
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