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    You are in: Home / Recipes / Braised Cabbage With Goat Cheese (Houston's Copycat) Recipe
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    Braised Cabbage With Goat Cheese (Houston's Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #999578's Note:

    Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
    2. 2
      Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
    3. 3
      Serve with a dollop of Goat Cheese.

    Ratings & Reviews:

    • on May 30, 2009

      55

      This was fabulous!!! A little sweet and tangy, great texture and the goat cheese (just a little) puts it over the top! Next time I'll try to use 1/2 splenda 1/2 sugar, and I only used about 1T of olive oil instead of butter this time around. What an easy, amazing, and economical dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Cabbage With Goat Cheese (Houston's Copycat)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 67
    42%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.0 mg
    6%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.0 g
    64%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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