Braised Cabbage With Goat Cheese (Houston's Copycat)
"Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog""
photo by wuhnenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head red cabbage (Chopped or Shredded)
- 1⁄2 cup white wine vinegar
- 1⁄4 cup water
- 2 1⁄2 tablespoons butter
- 2 1⁄2 tablespoons sugar
- goat cheese
directions
- Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
- Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
- Serve with a dollop of Goat Cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was so good :) As someone who used to work for Houston's Restaurant for many years, I was so happy to be able to find this recipe as I LOVE their Braised Red Cabbage :). The only thing different was that (I know for sure) they use balsamic vinegar so I substituted that for the white wine vinegar and it turned out just as good.
-
Love this stuff. Making it again today. Very close to original. I’m more keto so I use low glycemic brown “sugar”.
-
With a houstons/hillstone feet from my house I am kind of obsessed with this dish. This recipe was BETTER! Though I have to admit 2 modifications. One intentional, one not. I thought the recipe said red wine vinegar. I keep my own RWV using red wine that's gone off. It wasn't QUITE as tangy as the original recipe using white wine vinegar, but I liked it. The 2nd--I'm not a huge goat cheese fan so I just don't buy it. I had much milder queso fresco crumbling cheese on hand, so I used that and loved it. But if I had goat cheese, at the restaurant i like it, so I think it would work well with this home version.
-
I suggest adding minced shallots, a chopped red onion, and a bay leaf. -
This was fabulous!!! A little sweet and tangy, great texture and the goat cheese (just a little) puts it over the top! Next time I'll try to use 1/2 splenda 1/2 sugar, and I only used about 1T of olive oil instead of butter this time around. What an easy, amazing, and economical dish!
Tweaks
-
This was fabulous!!! A little sweet and tangy, great texture and the goat cheese (just a little) puts it over the top! Next time I'll try to use 1/2 splenda 1/2 sugar, and I only used about 1T of olive oil instead of butter this time around. What an easy, amazing, and economical dish!
