Braised Cabbage, Carrots & Onions

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
  2. Stir in salt, pepper and broth.
  3. Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
  4. If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
  5. Stir often while liquid evaporates.

Reviews

Most Helpful

This was very good, I did one change and that is I used apple juice instead of the chicken broth and it added just that little bit of tang.

Teasertoo November 18, 2002

Very yummy! I'm always looking for different ways to cook cabbage - and this one is a new favourite! I substituted a leek instead of an onion. It makes a great veggie side!

Marilla R April 27, 2009

We added garlic and used olive oil instead of butter. This is just my favorite side dish ever. Made with a pork tenderloin and another time with a strip steak. Thanks so much for a keeper!

Smilyn January 09, 2009

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